Track Record
Experience Built Through Real Delivery.
More than two decades of catering experience developed across major construction projects, workplaces and demanding operational environments.
600–800
Meals served per day
10
Years on major project sites
8
Multi-site projectS experience
20+
CATERING experience
20+ Years of Commercial Catering
A Track Record Built on Real Projects.
The experience behind Tasty Hour Catering has been built through more than two decades of hands-on delivery across construction, infrastructure, development, workplace and corporate environments.
That experience continues to shape how our team approaches every service today - with a focus on quality, reliability and practical delivery.
Historic client and project experience was delivered through Mohamad El-Zeinab’s previous catering businesses and is not presented as current Tasty Hour Catering contracts.
HISTORIC CLIENT & PROJECT EXPERIENCE
Experience Across Recognised Organisations
Over more than 20 years, Mohamad El-Zeinab and the catering businesses behind Tasty Hour have delivered catering services across construction, infrastructure, development and facilities environments for a range of recognised UK organisations.
Morgan Sindall Group
Construction & Infrastructure
Willmott Dixon
Construction & Development
Skanska
Infrastructure & Civil Engineering
Kier
Construction & Services
Hill
Residential Development
Bovis Homes
Residential Development
BAM
Construction & Property
Berkeley Group
Residential & Mixed-Use Development
Costain
Infrastructure & Engineering
Toureen Group
Civil Engineering & Construction
Mitie
Facilities Management
HS2 Project Environments
Major Infrastructure
Historic client and project experience was delivered through Mohamad El-Zeinab’s previous catering businesses and does not represent current Tasty Hour Catering contracts or endorsements.
Case Study — Historic Project Experience
Ten Years Across Major Projects.
One of the strongest chapters in the experience behind Tasty Hour was more than a decade of catering across eight major project sites - a significant example within a much broader historic track record.
Old Oak Common
High-volume catering within a major construction environment, supporting a large daily workforce across extended service periods.
West Ruislip
Daily catering for construction and engineering teams, with reliable service across demanding working hours.
Euston
Central London site catering, delivered consistently within a complex major-project environment.
Cambridge
Multi-shift catering supporting a varied workforce across extended working days and changing service requirements.
Catering at this scale requires reliable logistics, disciplined service, experienced teams and the ability to perform consistently across different sites and operating conditions.
That capability was developed over many years of major-project catering and continues to shape the standards Tasty Hour Catering brings to its services today.
Historic project experience was delivered through Mohamad El-Zeinab’s previous catering businesses and is not presented as a current Tasty Hour Catering contract.
What It Required
High-Volume Food Production
Preparing 600–800 meals per day required disciplined planning, efficient kitchen operations and dependable supply arrangements.
Reliable Daily Delivery
Service had to be consistent and dependable, with food ready around fixed break and service periods.
Fast Service Windows
Large numbers of people needed to be served efficiently within short, structured break periods.
Multi-Site Coordination
Operating across multiple sites required coordinated procurement, staffing, logistics and quality control.
Menu Planning & Variety
Menus needed to remain varied and practical while accommodating different tastes and dietary requirements.
Operational Resilience
Changing site conditions, staffing pressures and supply challenges required flexibility and strong contingency planning.
Built-In Expertise
What Our Experience Means for You.
More than 20 years of practical catering experience shapes how our team plans, manages and delivers each service today.
High-Volume Operations
Experience delivering hundreds of meals per day has built the planning, preparation and operational discipline needed to manage catering at scale.
Multi-Site Logistics
Multi-site experience has developed our approach to procurement, staffing, transport, coordination and consistent service across different locations.
Long-Term Contract Management
Years of sustained catering delivery have built the systems, relationships and operational knowledge needed to support longer-term catering contracts.
Our Process
How We Work.
From the first conversation through to delivery and ongoing improvement, our approach is simple, structured and built around your requirements.
Understand
We start by understanding your people, location, service times, dietary requirements, operational needs and budget.
Where appropriate, this may include a site visit and review of the existing catering arrangements.
Design
We develop the right catering solution — covering menus, service format, staffing, equipment, logistics and pricing.
You receive a clear proposal tailored to your requirements.
Prepare
Before service begins, we coordinate the people, suppliers, equipment and operational arrangements needed for a smooth start.
Good preparation gives every service the best possible foundation.
Deliver
Our team puts the plan into action, with a focus on quality, reliability and professional service.
You have a clear point of contact and a responsive team throughout the service.
Improve
We listen to feedback, review demand and refine the service as requirements evolve.
Regular communication helps us keep the catering relevant, efficient and well received.
Ready to Put Our Experience to Work?
Tell us about your requirements and our team will show you how we can support your catering needs.